Volume 13, Issue 3 (12-2011)
yafte 2011, 13(3): 16-21 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Falahi E, Ghazi N. Survey of Hydroxyproline in sausages produced by manufactures of Khorramabad. yafte 2011; 13 (3) :16-21
URL: http://yafte.lums.ac.ir/article-1-557-en.html
URL: http://yafte.lums.ac.ir/article-1-557-en.html
Faculty of Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran,
Abstract: (13184 Views)
Background : Heated meat products such as sausage are one of the most adherents in Iran. So it needs
to be controlled and detected its fault for food security. The aim of the study was to determine the
amount of Hydroxyproline in sausages produced by manufactures located in khorramabad.
Materials and Methods: This cross sectional study was carried out on 30 samples of sausages
produced by Golbahar manufacture in Khorramabad city, 2009 summer.
Samples were collected from one production line based on sampling principals, and were transferred to
laboratory on proper condition. Amount of Hydroxyproline was measured by spectrophotometery
method. Collagen and collagen nitrogen were calculated by formula. Data were entered to SPSS
software and were analyzed by one way t test.
Results: Mean and standard deviation of Hydroxyproline was 0.017 and 0.009 g/ 100, respectively.
This amount was less than standard amount in Iran. Collagen and collagen nitrogen were 0.13±0.07 and
0.02±0.01 g/100, respectively.
Conclusion: In conclusion, the amount of Hydroxyproline, collagen and collagen nitrogen of sausages
produced by Golbahar manufacture were less than Iranian standard amounts. So fault probability in this
product may be low.
Type of Study: Research |
Received: 2011/12/5 | Accepted: 2021/10/13 | Published: 2011/12/15
Received: 2011/12/5 | Accepted: 2021/10/13 | Published: 2011/12/15
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
