Showing 13 results for Falahi
Ebrahim Falahi, Javad Mohtadinia, Soltan Ali Mahboob,
Volume 5, Issue 2 (1-2004)
Abstract
Conclusion: In age group of 5-12 no significant difference was observed between the two kinds of wheat.
Introduction: Iron deficiency anemia is one of the most common problems in the world. This study was carried out to determine the effect of consumption of whole bread baked from cultivated wheat with microfertilizers on blood indices of iron .
Materials and Methods: In this field trial and double blind research two villages (Tajaragh as case and Khaneghah as control) in East Azarbaijan province of Iran were studied. Three hundred and fifty persons of each village were selected based on random sampling. In beginning of the study 5cc blood was taken of each participant. The number of participants were 257 and 268 in Tajaragh and Khaneghah, respectively. Hemoglobin (Hb), Iron, TIBC (Total iron binding capacity), and serum ferritincopper were determined. Transferrin saturation (TS) was calculated. Food consumption was carried out using 24 hours recall (one day) and foodstuff record (two days).
Bread was provided in bakeries of the villages. Case village consumed whole bread cultivated with micro fertilizers while the control village has taken regular whole bread for 4 months.
At the end of the study the same mentioned above indices were measured. The number of participants in this stage decreased to 160 and 152 persons in case and control, respectively. Independent t test and paired t test, Wilcoxson and Mann whitney’s tests were used for comparing.
Findings: Results in different groups were as follow: Consumption of bread and intake of micronutrients were similar in the two villages. Hb concentration in 5-<12 age group was increased in both case and control groups (P<0.05). But in other age groups it was not significant. In all age groups of the case village, TS was increased (p<0.05).Serum ferritin in both villages was decreased (p<0.01).
Mohsen Mohammadi, Hosein Hossainzadegan, Shirzad Falahi , Mehdi Birjandi , Mozhgan Azadpoor , Fatollah Movahedi ,
Volume 11, Issue 1 (yafteh 2009)
Abstract
Background: Because of predisposing risk factors, prevalence of HIV & HCV in different countries has been reported with different percentages. Co infection of HIV & HCV in patients could have additional effects on infection process, persistence and prevalence rate. The purpose of this study was assessing prevalence rate of these infections especially co infection of HIV and HCV in patients.
Materials and Methods: This descriptive and cross sectional study, was carried out on suspected patients of HIV and HCV referred to Khorramabad Shohadaye Ashayer hospital, in 2007. Patients’ serums were evaluated by ELISA for the presence of specific Antibodies. Collected data was analyzed using SPSS software. Fishers exact test with 5% error intervals was used for correlation of sex and infections rate.
Results: 304 and 116 of cases were men and women respectively. Results of the study indicate that 45(10.7%) of the cases were HIV positive (10% men and 0.7 % women) and 115 (24.8%) cases were HCV positive (20.3% men and 4.5% women).
Co infection rate for HIV and HCV was 8.1 % out of 420 total cases. 75.6 % of HIV positive cases were co infected with HCV. Co infection of HIV with HCV was significantly correlated. (p <0.001)
Conclusion: Because of high prevalence of HCV co infection in HIV patients its likely that HIV positive individuals have greatest risk of acquiring HCV infection and vice versa. Co infection rate of HIV & HCV in our country may be higher than other countries.
Ebrahim Falahi , Elham Khazaeli , Farzad Ebrahimzadeh ,
Volume 11, Issue 3 (yafteh 2009)
Abstract
Background: Obesity is one of the most important problems in the world. Suitable low calorie diets are among the best ways for weight loss. The aim of this study was to determine the effects and comparison of two kinds of low-calorie diets on weight loss. Materials and Methods: Seventy- six health women (20-55 yrs old) were randomly divided into two groups for 3 months: 39 subjects in standard diet group (SD) (carbohydrate 55%, fat 30%, protein 15%), and 37 persons in high protein-low fat diet group (HPD) (carbohydrate 55%, fat 20%, protein 25%). Energy intake was 1000 kcal less than the daily needs in the two groups. In the beginning and at the end of each month the subjects were visited and food diet energy was adjusted. In the beginning and finally BMI, waist circumference, hip circumference, and waist to hip ratio were measured. Results: BMI decreased 4. 43±0.96 v. s 4. 15±0.76 in SD and HPD groups, respectively. The amount of weight loss was 10. 89 2.04 in SD and 10. 48 1.73 in HPD. Waist to hip ratio decreased 0. 02±0.014 v. s 0. 018±0. 014 in SD and HPD, respectively. For all variables there was no significant difference between two groups. Conclusion: Both low calorie diets (SD and HPD) decreased weight and other obesity indices. Therefore, HPD may be a suitable substitution for standard diet.
Roshanak Hedayatifar, Dr Ebrahim Falahi, Mehdi Birjandi,
Volume 12, Issue 4 (3-2011)
Abstract
Rice is the main food of people in Iran and about 2.4 billion of the world population. Although its cultivation areas are less than wheat but 85% of the total product is used by people. Consumption of rice per person is estimated 42.5 kg in Iran. So it is the second high consumed agricultural product. The aim of this study was determination amount of toxic and heavy metals in high consumed rice varites cultivated in different areas of Lorestan province. Materials and Methods: In this study 99 rice samples (Tarem and Domsiah) cultivated in three areas of Lorestan( khorramabad, Dorud and Borujerd) province were collected. Amount of Lead and Cadmium were analyzed by atomic absorption model BRAIC WFX 130. Data were gathered and analyzed by SPSS software and compared with national standards. Results: The results for Cd and Pb were 0.037±0.06 and 0.077±0.08 mg/kg respectively. Conclusion: Cadmium and Lead levels in rice samples caltivated in Lorestan province were less than Permissible limit, so there is no risk for human health.
Ebrahim Falahi, Nahid Ghazi,
Volume 13, Issue 3 (12-2011)
Abstract
Background : Heated meat products such as sausage are one of the most adherents in Iran. So it needs
to be controlled and detected its fault for food security. The aim of the study was to determine the
amount of Hydroxyproline in sausages produced by manufactures located in khorramabad.
Materials and Methods: This cross sectional study was carried out on 30 samples of sausages
produced by Golbahar manufacture in Khorramabad city, 2009 summer.
Samples were collected from one production line based on sampling principals, and were transferred to
laboratory on proper condition. Amount of Hydroxyproline was measured by spectrophotometery
method. Collagen and collagen nitrogen were calculated by formula. Data were entered to SPSS
software and were analyzed by one way t test.
Results: Mean and standard deviation of Hydroxyproline was 0.017 and 0.009 g/ 100, respectively.
This amount was less than standard amount in Iran. Collagen and collagen nitrogen were 0.13±0.07 and
0.02±0.01 g/100, respectively.
Conclusion: In conclusion, the amount of Hydroxyproline, collagen and collagen nitrogen of sausages
produced by Golbahar manufacture were less than Iranian standard amounts. So fault probability in this
product may be low.
Ebrahim Falahi, Esfandiar Hasani Moghadam , Sajad Roosta ,
Volume 14, Issue 2 (7-2012)
Abstract
Background : Apples have been known as nutritious and natural medicines. The aim of this study was to determine the amounts of nutrients compounds of golden and red delicious apples produced in Lorestan, Iran.
Materials and Methods: Apple cultivars were harvested from different locations throughout Lorestan province in September 2008. The samples were dried at 80 º C for two days. The dry materials were grounded to analyse the elements. Phosphorous calcium, iron, and zinc and sodium and potassium were measured by spectrometry, atomic absorption and flame photometry, respectively. Other measured factors were energy, protein, carbohydrate, water, ash, and fiber.
Results: The amounts of water, soluble solid products, ash, and fiber in red apples varieties were 78, 17.9, 1.44, and 0.72 percent, respectively. These values for golden delicious apples were 77, 16, 1.42, and 0.72 percent, respectively. Energy, sugars, and protein contents of red delicious apples were 73 calories, 18, and 0.27 g/100, respectively. These amounts for golden varieties were 83 calories, 20.6, and 0.2 g/100, respectively. K, Ca, P, Na, Fe, and Zn contents of red delicious apples were 63.8, 27.6, 9, 4.8, 0.24, and 0.14 mg/100, respectively. These values for golden delicious variety were 66.3, 27.7, 8.8, 4.5, 0.23, and 0.14 mg/100, respectively.
Conclusion: Energy, carbohydrates, and calcium contents of apples varieties produced in Lorestan province were more than their contents in Iranian Food Composition Tables. However, their iron contents were less than it.
Ebrahim Falahi , Khatereh Anbari,
Volume 14, Issue 5 (2-2013)
Abstract
Background: Identification of food patterns is of crucial important. As far as we know, no study has been yet carried out in the west of Iran. The aim of this study was to determine staple food patterns among adult persons in Khorramabad city.
Materials and Methods: In this cross-sectional study food intake of 973 people (736 women) were gathered by Food Frequency Questionnaire (FFQ 208 food items). These food items were stratified to 40 food groups and using factor analysis were analyzed by SPSS software.
Results: Factor analysis determined 3 major food patterns: healthy dietary pattern (HDP) (high in poultry, low fat dairy products, high fat dairy products, cruciferous vegetables, yellow vegetables, green leafy vegetables, other vegetables, whole grains, fish, olives, and fruits) western dietary patterns (WDP) ( high in meat, processed meat, organ meats, margarine, condiments, sweets and desserts, soft drinks, dried fruits, snacks) traditional dietary patterns (TDP) ( high in eggs, tea, fruit juices, refined grains, nuts, pickles, hydrogenated fats, sugars, salt, spices). In general, these food patterns justified 29.88% of variances. There was no significant difference between men and women from the view point of dietary pattern.
Conclusion: Three food patterns were identified among adults (18-70 y) in Khorramabad. Association between these food patterns and health problems will be discussed in another study.
Ebrahim Falahi , Alireza Ghiasvand , Farzad Ebrahimzadeh , Amir Hosein Khalkhali Rad ,
Volume 15, Issue 2 (8-2013)
Abstract
Background: Apple is the most consumed fruit in many countries of the world and has very important role in individual's diet and health. The aim of this study was to determine the vitamin C (Ascorbic acid), organic acids (citric acid and malic acid), and phenolic compounds concentrations of apple cultivars grown in Khorramabad and Boroujerd cities.
Materials and Methods: At this cross-sectional study, fruit samples were collected at the middle of 2008 (September). For this reason each tree calculated as trial unit and 5 apples were picked at the physiological puberty period. Phenolic compounds concentrations were measured by a new method using solid phase micro extraction of the upper atmosphere - supersonic (SPME GC / MS), Ascorbic acid concentrations were gained by 2, 6-dichlorophenol-indophenol method, and organic acids concentrations were calculated by Titration method.
Results: Ascorbic acid concentrations in Red and Golden delicious apples were 9.49 and 9.09 mg and 9.29 mg in total per 100 grams. Malic acid concentrations in Red and Golden delicious apples were 0.26 and 0.27 and citric acid concentrations in Red and Golden delicious apples were 0.28 mg per 100 grams in both cultivars. Acidity of Red delicious was 4 and Golden delicious was about 3.7. The acidity of Red delicious was higher than the Golden one. α-farensene was the most phenolic compound in both cultivars.
Conclusion: Finally, apple cultivars grown in Lorestan have 3 times more ascorbic acid than the amount which mentioned in Iranian Food Consumption Table. There were no significant relation about malic and citric acid in both cultivars.
Ebrahim Falahi, Farzad Ebrahimzadeh , Anis Mirzazadeh , Atefeh Falah ,
Volume 16, Issue 3 (1-2015)
Abstract
Background: The prevalence of metabolic syndrome (MetS) is rising, and identification of the related preventive factors is very important. The aim of this study was to determine relation between serum ferritin and the MetS among the adult population of Khorramabad. Materials and Methods: In this cross-sectional study 201 subjects without metabolic syndrome (control group) and 177 patients with metabolic syndrome (cases) were assessed. Serum ferritin concentrations were measured by Radio Imiuono Assay (RIA) method. Data were analyzed using ANCOVA, Chi-square and independent t-tests. Results: Out of 378 subjects, 7.9% were femel and 71.2% were married. 25.6% of them had diploma or less. Indices that were significantly associated with metabolic syndrome include age (p=0.001), marital status (p=0.001), literacy status (p=0.001), and serum ferritine (p=0.006). No significant association was found between incomes, smoking status and MetS. Conclusion: The prevalence of metabolic syndrome in people who had high serum ferritin levels was more than those with normal ferritin levels. Cosequently, There exist a direct correlation between ferritine levels and the prevalence of metabolic syndrome
Ebrahim Falahi, Ayda Najafi, Porya Tondkar, Masome Karami, Sajad Roosta,
Volume 17, Issue 4 (2-2016)
Abstract
Background : Past studies have shown that dairy intake have an inverse association with metabolic syndrome. Although the underlying mechanism is not completely clear, it seems that vitamin D and calcium are two main factors responsible for this positive association.
The aim of this study was to determine the association between dietary calcium intake and vitamin D and metabolic syndrome and its components.
Materials and Methods: In this cross sectional study, 973 individuals (237 males and 736 females) from the residents of Khorramabad were selected using randomized multi-stage cluster sampling method. Dietary intakes of people, by use of a food frequency questionnaire (201 items), were evaluated and using Nutritionist 4 software were analyzed. Venous blood samples were collected to measure the metabolic variables and blood pressure were measured .Metabolic syndrome according to American Heart Association (AHA) criteria was defined.
Results: The findings showed that there is a significant relationship between marital status and metabolic syndrome (p=0.001). Also there is a significant relationship between education and risk of metabolic syndrome (p=0.001).
There was a significant inverse correlation between vitamin D and increased TG, FBS and SBP, (p=0.018, p=0.04, p=0.026 respectively) but there was no relationship between calcium and metabolic syndrome components.
Conclusion: There was no significant association between vitamin D dietary and metabolic syndrome, although between vitamin D intake and the risk of high levels of FBS, TG and SBP inverse relationship were shown, although there is no significant relationship between calcium intake and metabolic syndrome.
Azin Alavi, Samiye Karimi, Soheyla Akbari , Soghra Falahi, Fateme Alinejhad,
Volume 18, Issue 1 (5-2016)
Abstract
Background : Adenomyosis is a common benign disorder in premenopausal women. It may be presents with uterus enlargement, pelvic pain, abnormal uterine bleeding and dysmenorrheal. The main objective of this study was to assess prior uterine surgery was a risk factor for adenomyosis.
Materials and Methods: In this cross-sectional study, we reviewed the medical records of all women who underwent hysterectomy for benign and nonemergency gynecologic condition between 2001 – 2006 in Shariate hospital of Bandar Abbas. Data included: age, gravidity, parity, abortion, prior uterine surgery and uterine size by physical examination before hysterectomy, were collected from the clinical records and the information about adenomyosis was obtained from pathology records. Analysis was done using SPSS-16, descriptive statistics, T test and ANOVA. Significant level was set as P<0.05.
Results: Of the 191 participants , 72 (37.7%) women had pathologically confirmed adenomyosis. The prevalence of adenomyosis in this study was 37.7%. women with adenomyosis reported a history of prior uterine surgery more frequently than women without adenomyosis but age, menarch, gravidity, parity and history of abortion were similar between the 2 groups.
Conclusion: This study indicated that adenomyosis had significant correlation with prior uterine surgery. And, confirmed that we can decrease prevalence of adenomyosis with decreased unnessecery uterine surgery.
Ebrahim Falahi, Samira Shokri Jokari, Shirin Ghazi,
Volume 19, Issue 3 (special issue of passive defense 2017)
Abstract
Background: This paper aims to examine the association between food security and passive defense and the position of food security in this context. Given the role of healthy manpower in the development of a country and the importance of healthy food and nutrition in human health as the core center of development and the main confronting factor with foreign threats, in this paper, we first discuss a definition of food security and the condition of food security in Iran and its role in acting against threats. Then, current solutions and domestic potentials for promoting food security will be considered.
Materials and Methods: In this study, the experiences of the author and relevant literature were used. Since providing nutritious , healthy food , social and economic availability for all persons at all times is indicated in food security.
Results: In order to prevent from external threats in context of safe, healthy and nutritious food, we need a system which is dependent on ourselves andexternal threats could not affect its availability. In our country, there is a good potential for confronting with food insecurity and having a healthy society due to various climatic conditions, diversity of edible plants in nature and facilities and conditions in different provinces to produce local and healthy food.
Conclusion: Considering that in food security, the provision of healthy and nutritious food and access to individuals is considered socially and socially at all times. The results of this study showed that food insecurity in the country is high and threatening. Therefore, to ensure food security and increase access to healthy and nutritious food. The use of indigenous and local food products, including cultivated food and local vehicles, is recommended.
Masoumeh Mirzaee, Farnaz Khirandish, Shirzad Falahi,
Volume 24, Issue 1 (4-2022)
Abstract
Background: Regardless of significant progress in the field of health around the world, intestinal parasitic infections are still considered one of the health and economic problems in various societies, including Iran. This study was performed to investigate the prevalence of intestinal parasites among individuals who referred to the central laboratory, Boroujerd, Iran, to apply for a health card.
Methods: This cross-sectional study was conducted in the first half of 2020. The samples (n=1,098) were selected from health card applicants in Boroujerd city using the convenience sampling method. The data collected through a questionnaire, the results of medical examinations, and the significance or non-significance of such variables as age, gender, and occupation with the results of tests that used direct methods (i.e., Lugol and normal saline) and formalin ether to diagnose intestinal parasites, were recorded and analyzed in SPSS 16 software using the Chi-square test.
Results: The results showed that the prevalence of intestinal parasites (both pathogenic and non-pathogenic) was 8.7%. Moreover, the prevalence of infection was estimated at 9.1% in men and 5.8% in women. Intestinal protozoan infections were reported for Blastocystis hominis (61.1%), Endolimax nana (7.3%), Idamoeba botscheli (7.3%), Entamoeba coli (2.5%), Giardia lamblia (4.2%), Entamoeba histolytica (1.1%), and the helminths parasites Hymnolepis nana (1.1%). Among people with parasites, the highest percentages were related to pizza and sandwich (fast food) jobs (14.3%) and bakery 8%.
Conclusion: Infection of intestinal parasites, especially protozoa, was more than worm infections. The results of this study showed the high prevalence of B. hominis. Since the transmission of this parasite is through the fecal-oral route, it is necessary to implement programs to improve food preparation and production environments, as well as providing healthy food and water, observing personal and public health, and monitoring and enforcing health laws by health center inspectors.
