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Showing 4 results for Heavy Metals

Ghorban Asgari , Bahram Kamarehei,
Volume 11, Issue 1 (4-2009)
Abstract

Background: The consumption of aquatic nutrition sources, especially fishes, considered as a partial supply of protein, for ever-increasing demand of protein. According to statistics, the annual consumption of aquatic sources per capita in the word increased from14. 3Kg in the year1994 to more than 15. 75 Kg in 1997 and in Iran it increased from less than 1 kg in the year 1978 to 4.57 kg in the year 1996. So an ever-increasing demand of protein sources of the food and bioaccumulation of toxic compound especially toxic heavy metals increase safety control importance of the food. In this descriptive cross-sectional study heavy metals concentration Cd, Cr, Pb and Ni in cultured ponds fishes of Khorramabad city were studied in 2006.

Materials and Methods: To evaluate the safety of the cultured ponds fishes in khorramabad city from toxic heavy metals Cd, Cr, Ni and Pb, 240 samples of fishes were collected. The fishes were collected in the Spring and Summer seasons in 2006. The samples washed and digested with acid before using Atomic Absorption for determination of the metals, then data were analyzed using t-test and SPSS software.

Results: The results of the study showed that the average value of Lead, Chromium, Cadmium and Nickel in ten cultured ponds fishes tissue were 0. 46, 0. 06, 0. 053 and 0. 30 ppm (dry weight basis) respectively The study also showed that the amounts of Pb in 27%, Cd in 8%, Cr in 3% and Ni in 25% of the samples exceeded the WHO standard limits while the averages were blow the standard.

Conclusion: The statistical analysis of the samples showed that there are not significant differences between the different species of the fishes for all the heavy metals, except the fishes collected from the cultured ponds. Higher amount of the heavy metals in sea fishes could be related to fish food, which could bioaccumulated in fish tissues. The study revealed that non of the heavy metals collected in the fish samples exceeded the WHO standards.


Mehdi Karbasi, Elham Karbasi, Dr Ali Saremi, Dr Hosein Ghorbani Zade Kharazi ,
Volume 12, Issue 1 (4-2010)
Abstract

With industrial and economic growth and production of different compounds and chemical materials which human being has gained using natural resources for his ease and comfort , in turn , he introduces matters such as heavy metals and toxic agents into the nature , an unwanted process which leads to serious problems and dangers either for environment or for himself. This study aims at determination of heavy metals concentration (As,Pb,Cd,Cr,Hg and Zn) in water resources and wells of Aleshtar during 4 seasons in the year 2009. Materials and Methods :This cross- sectional study was carried out to determine concentration of heavy metals including As, Pb,Cd, Cr, Hg, Zn in Aleshtar drinking water resources. twenty samples from five drinking water wells were systematiclly collected and carried to water lab. By use of express standard methods,samples were 10 times concentrated, then metals concentralion determined by AAP(WFX130) and data analyzed by SPSS and EXCELL soft wares. Results: The results showed that concentration average of Hg ,Zn and Cd was zero during the sampling and concentration average of As,Pb and Cr in drinking water wells were 0.0033, 0.0788 and 0.01 mg/l respectively. Conclusion: Findings indicated that concentration average of heavy metals in all studied drinking water wells were lower than standard limit and no significant difference was observed during 4 stages of sampling , consequently ,drinking water of the mentioned wells are not polluted to the heavy metals.
Ghodratolah Shams Khorramabadi , Abdolah Dargahi, Lila Tabandeh, Hatam Godini, Parvin Mostafaee,
Volume 18, Issue 2 (9-2016)
Abstract

Background: Healthy water passes through the pipelines from supply resources to consuming places in which passing from these stages may cause some cases of contamination like heavy metal contamination. Therefore, the aim of this study was to evaluate the contamination of heavy metals (copper, lead, zinc, cadmium, iron, and manganese) in water resources of Nurabad city of Lorestan in 2013.

Materials and Methods: In this cross-sectional study, samples were collected from 7 wells of drinking water and 2 water storage tanks during 6 months in Nurabad. So that, heavy metal parameters such as copper, lead, zinc, cadmium, iron, and manganese were measured using an atomic absorption device and also electrical conductivity, sulfate, chloride and total dissolved solids were also measured in accordance with standard methods.

Results: Results indicated that the concentration of studied metals in water sources was lower than the national standards and World Health Organization standard, and in the water supply system the concentration of some metals was more than standard level. Moreover, the results showed that the concentration of studied heavy metals were more in winter than in autumn.

Conclusion: Generally, in the water resources of Nurabad city the concentration of studied heavy metals was lower than the national standards and World Health Organization standard and there are not problems for water consumers. However, due to public health and the presence of a high concentration of these metals in the distribution supply, the heavy metal concentration in drinking water of this region should be monitored regularly by responsible organizations.


Sanaz Zarabi, Masom Hatamikiya, Nilofar Dorosti, Mahnaz Zarabi, Samar Mortazavi,
Volume 20, Issue 2 (6-2018)
Abstract

Background :Vegetables have a high capability in absorbing and storing heavy metals and the gathering of these materials in the human body causes unpleasant effects. The aim of the present study is the evaluation of the density and pollution caused by the elements cadmium , lead, mercury, copper, and nickel in leek, potato, and tomato in some farms in Khorramabad city.
Materials and Methods: In one experimental study, after the sampling of farms and preparing samples, digestion and combination with HCL, the density of the elements cadmium , lead, mercury, copper and nickel were determined by means of atomic absorption apparatus in a graphite furnace. To statistically process  the findings, Spss software was used, and Excel software was used to present the findings. Finally, the results were compared with  WHO standards.
Results: The results show that the average density  in heavy metals in various vegetables: levels of lead in leek (0.252), in tomato (0.304), and in potato (0.155) and the cadmium levels in leek (0.147), in tomato (0.216), in potato (0.081). The levels of nickel are as the follows: leek(47,98), in tomato (34,612), in potato (32,04). The levels of copper were as follows: in leek (0.149), in tomato (0.155), and in potato (0.148)ppm. Mercury was either absent or in trace amounts in the investigated vegetables.
Conclusion: the reason for the high levels of lead  and cadmium compared with the permissible limit is probably due to too much phosphate fertilizers being used by farmers, the use of sewage slime, insecticides, fungicides, the using of too much animal residues and urban waste and also the closeness of agricultural fields to roads. 
 



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